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Tuesday
Dec092008

What tastes good, looks good!

Shrimp_blog
It's such an easy, quick dish to prepare and it tastes as good as it looks! 

In a large pot boil water with a pinch of salt, put in thin spaghetti and cook for no longer than 6 minutes to prepare them "al dente". Remove from the stove, strain and keep them warm in the pot together with a little bit of good olive oil.

While the spaghetti are cooking, heat a pan, add about 5 table spoons of your favorite olive oil (there's no other fat on this dish, so go ahead and splurge!), add garlic slices (3 or more gloves) and small shrimp (with or without shell, depends on your likings). Season with very little salt (to be careful on your blood pressure) and lots of pepper or use cayenne pepper if you like it hot. To bring out the flavors, add a good handful of chopped fresh cilantro.

Add the cooked spaghetti to the pan, toss everything. Heat it through. If needed, add some more olive oil and finish everything up with some freshly squeezed lime juice.

Did you prepare a side salad, while the water was heating up? Bene! Now dinner is ready! Serve and enjoy :)

Reader Comments (2)

I loved it!
December 9, 2008 | Unregistered CommenterFran
Just love it! :DI don't know to cook but my grandmother (she's a very well cooker) is going to teach me this Christmas when she prepares the family dinner :)Then, some day I'll try with one of your recipes! :D

Greetigs (=
December 10, 2008 | Unregistered CommenterÁngel

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