The Key To A Flavorful Tomato Sauce

For an easy but tasty lunch last Sunday, I just quickly whipped together Linguine with a fragrant tomato sauce. The key to a flavorful sauce are slightly browned garllic and a handful of fresh herbs like basil. Everything else then falls into place.

You basically slightly roast on very low about 4 cloves of minced garlic in a table spoon of good olive oil. Be careful to not burn it! It only may get slightly brown, until it smells nicely. If it burns, start again, seriously.

Then you add a can of diced tomatoes and let it all simmer until the pasta is ready. About 20 minutes.

You finish the dish with a handful of basil, and salt and pepper to taste. If you don't have basil, use rosemary. That's all! Don't forget fresh grated parmigiano.

 Guten Appetit!
-- Elke♥