Asian Fusion Lamb - Wrapped In Salad

This popped up in my mind earlier today and I'm just glad I got all the ingredients I needed. This was absolutely amazing. Blowing away amazing.

What You Need 

• 1 to 1/2 pound of ground beef
• 3 garlic gloves, minced
• 3 scallions, cut 
• 1 cup mixed vegetables (your favorites), cut in small pieces
• 2 tsps of olive oils
• 1 tsps of soy sauce
• 1 tsps of fish sauce
• 1 tsps of hot sauce
• 1 head of Boston salad

 How It's Done

•  Heat the olive oil in a large, non-stick pan.
• Add the garlic and the lamb chuck. Stir and brown.
• Add the vegetable.
• Soon after add the soy and fish sauce as well as the hot sauce. Stir gently and fry for 3 minutes or so.
• Divide the meat mixture on 2 plates.
• Put the salad on a big plate. 
• Serve both.
• Roll the meat in the salad and treat as finger food.

 Guten Appetit.
-- Elke♥